A homemade take on a frozen favorite. Much less fat and still yummy.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 4
Yield: 4 servings
Ingredients
- 8 mini bagels, split
- ¼ cup pizza sauce
- ⅓ cup shredded pizza cheese blend
- 16 slices turkey pepperoni (such as Hormel®)
Directions
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
- Arrange bagels on prepared baking sheet, cut sides up. Spoon a thin layer of pizza sauce over each bagel half and sprinkle with pizza cheese. Place 2 pepperoni slices on each bagel.
- Bake in the preheated oven until cheese is melted and pepperoni is lightly browned, about 6 minutes.
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 232 | |
| % Daily Value * | |
| Total Fat 6g | 7% |
| Saturated Fat 3g | 14% |
| Cholesterol 33mg | 11% |
| Sodium 788mg | 34% |
| Total Carbohydrate 30g | 11% |
| Dietary Fiber 1g | 5% |
| Total Sugars 1g | |
| Protein 14g | |
| Vitamin C 1mg | 7% |
| Calcium 49mg | 4% |
| Iron 3mg | 14% |
| Potassium 142mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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