Grilled Chicken Bacon Melt with Jalapeno

Prep Time10 mins

Cook Time15 mins

Total Time25 mins

Course: Main Course

Cuisine: American

Servings: 4

Calories: 507kcal

Ingredients

• 4 chicken breasts (I used chicken cutlets)
• 8 pieces of bacon, cooked and halved
• 4 Sargento® Blends™ 4 Cheese Southwest Slices
• 1 jalapeno cut into thin slices optional
• 1 teaspoon seasoned salt
• 2 tablespoons olive oil

Instructions

• Preheat grill to medium-high heat. 
• Sprinkle seasoned salt on top and bottom of chicken breasts. Drizzle both sides with olive oil. 
• Grill chicken breasts on each side for 5 minutes or until internal temperature reaches 165 degrees F. 
• Turn off the heat and top each chicken with 1-2 pieces of bacon. 
• Top with 2-3 slices of jalapeno. 
• Cover the each piece of chicken with 1 slice of cheese. Cover the grill lid and let cheese melt for 2-3 minutes. 
• Remove from grill and serve. 

Nutrition

Calories: 507kcal | Protein: 53g | Fat: 30g | Saturated Fat: 8g | Cholesterol: 174mg | Sodium: 1140mg | Potassium: 923mg | Vitamin A: 120IU | Vitamin C: 6.8mg | Calcium: 19mg | Iron: 1mg