This casserole combines the flavors of sour cream, cream cheese and creamy chicken and mushroom soups, all topped with buttery, round crackers. Super easy to make – not the prettiest looking dish but tastes great and kids love it! My sister-in-law gave this to me a few years back.

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

Servings: 6

Yield: 6 servings

Ingredients

• 4 skinless, boneless chicken breast halves – cooked and cubed
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (10.75 ounce) can condensed cream of chicken soup
• ½ (8 ounce) package cream cheese
• ½ cup sour cream
• 1 cup crushed buttery round crackers

Directions

1. In a large saucepan over medium low heat combine the chicken, cream of mushroom soup, cream of chicken soup, cream cheese, sour cream and 2/3 of the cracker crumbs. Mix well and cook until all blended together and cream cheese has melted.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Transfer casserole mixture into a lightly greased 9×13 inch baking dish and top with remaining cracker crumbs.
4. Bake at 350 degrees F (175 degrees C) for about 15 minutes or until crackers turn golden brown. Spoon into bowls and enjoy!

Nutrition Facts
Servings Per Recipe 6
Calories 382
% Daily Value *
Total Fat 25g	32%
Saturated Fat 10g	51%
Cholesterol 88mg	29%
Sodium 863mg	38%
Total Carbohydrate 14g	5%
Dietary Fiber 0g	1%
Total Sugars 2g
Protein 25g
Vitamin C 0mg	1%
Calcium 67mg	5%
Iron 2mg	13%
Potassium 237mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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