Layers of cookies, pudding, and Cool Whip® make this Oreo® lasagna a huge hit!

Oreo® Lasagna

Prep: 20 mins

Additional: 4 hrs 10 mins

Total: 4 hrs 30 mins

Servings: 12

Yield: 1 9×13-inch cake

Ingredients

Ingredient Checklist

• 1 (14 ounce) package chocolate sandwich cookies (such as Oreo®)
• 6 tablespoons butter, melted
• 1 (8 ounce) package cream cheese
• ¼ cup white sugar
• 2 tablespoons milk
• 1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed, divided
• 2 (3.9 ounce) packages instant chocolate pudding mix
• 3 ¼ cups milk
• 1 ½ cups mini chocolate chips

Directions

Instructions Checklist

• Step 1 Crush chocolate sandwich cookies. Mix in butter. Press mixture into a 9×13-inch baking pan to make the crust. Refrigerate crust.
• Step 2 Beat cream cheese until fluffy. Add sugar and 2 tablespoons milk; mix well. Stir in 1 1/4 cup whipped topping. Spread mixture onto the crust and refrigerate.
• Step 3 Mix pudding with 3 1/4 cups milk until thickened, about 5 minutes. Spread over the cream cheese layer. Refrigerate lasagna for 10 minutes.
• Step 4 Spread remaining whipped topping over the lasagna and sprinkle with chocolate chips. Refrigerate for 4 hours.

Nutrition Facts

Per Serving:

582 calories; protein 7.2g; carbohydrates 67.6g; fat 33.8g; cholesterol 41.3mg; sodium 553.3mg.