Ready to take scrambled eggs to a whole new level? Here’s the secret: flavorful halloumi cheese and scallions. Enjoy this keto goodness for breakfast or lunch… it’s absolutely sizzling!

10 minutes preparation-10 minutes cooking time-Easy

Ingredients

• 2 tbsp olive oil
• 3 oz. halloumi cheese, diced
• 2 (1 oz.) scallions, chopped
• 4 large eggs
• salt and pepper
• 2 oz. (7 tbsp) pitted olives

Instructions

1. Heat olive oil on medium-high in a frying pan and fry halloumi and scallions until nicely browned.
2. In a small bowl, whisk together eggs, salt, and pepper.
3. Pour the egg mixture into the frying pan over the cheese. Lower the heat, add the olives and stir for a couple of minutes.

Tip

You may replace the halloumi cheese with a different cheese such as mozzarella or feta. If you substitute the cheese, do not fry it; just add it in towards the end.