PREP TIME: 10 minutes COOK TIME: 20 minutes TOTAL TIME: 30 minutes

YIELD: 9 SERVINGS

Ingredients

• 8 tbsp. flour
• 1 cup of sugar
• dash of salt
• 4 cups of milk
• 4 egg yolks
• 1 tsp. vanilla
• 3-4 bananas
• vanilla wafers

Instructions

1. Mix your flour, sugar, salt, milk, egg yolks and vanilla in a saucepan on medium until thickened. Continue to stir constantly as it will stick. This will take approximately 15-20 minutes to thicken.
2. Place a layer of bananas and cookies in bottom of dish.
3. Pour 1/2 of the mixture of pudding over the bananas and cookies.
4. Repeat steps 2 and 3.
5. Crumble a few vanilla wafers and sprinkle on top.

Notes

You can eat this dish straight away if you like it warm otherwise refrigerate until you are ready to serve.

Some people like to serve topped with meringue or whipped topping. You can do as you desire.

Nutrition Information:

YIELD:

 9 

SERVING SIZE:

 1
Amount Per Serving: CALORIES: 255 TOTAL FAT: 5g SATURATED FAT: 2g TRANS FAT: 0g UNSATURATED FAT: 2g CHOLESTEROL: 91mg SODIUM: 92mg CARBOHYDRATES: 48g FIBER: 2g SUGAR: 30g PROTEIN: 6g

Nutrition information isn’t always accurate.