yield: ABOUT 15 SERVINGS prep time: 5 MINUTES cook time: 20 MINUTES total time: 25 MINUTES

INGREDIENTS

• 1 (11 ounce) box mini Saltines
• ½ cup (1 stick) unsalted butter
• 1 (1 ounce) packet Ranch dressing mix
• 1 tbsp crushed red pepper flakes
• 1 tsp onion powder
• 1 tsp garlic powder

INSTRUCTIONS

1. Preheat oven to 250F. Line a rimmed baking sheet with parchment paper.
2. Place Saltines in a large mixing bowl.
3. Melt butter over low heat in a saucepan.
4. Add Ranch dressing, crushed red pepper flakes, onion powder, and garlic powder to the melted butter; stir to combined.
5. Pour butter mixture over Saltines and toss gently to make sure all the crackers are coated.
6. Transfer to the prepared baking sheet.
7. Bake for 20 minutes, stirring every 5 minutes.
8. Cool completely before serving and storing.

NUTRITION INFORMATION:

 YIELD: 1 SERVING SIZE: 1
Amount Per Serving: CALORIES: 178 TOTAL FAT: 7g SATURATED FAT: 4g TRANS FAT: 0g UNSATURATED FAT: 3g CHOLESTEROL: 17mg SODIUM: 2306mg CARBOHYDRATES: 24g FIBER: 3g SUGAR: 6g PROTEIN: 7g