Big Mac Keto Meatloaf is made with pork rinds and ground beef, stuffed with cheese, and topped with Big Mac sauce for the best low carb meatloaf recipe EVER.

Course: Main Cuisine: American Keyword: big mac recipe, big mac sauce, keto meatloaf recipe, low carb meatloaf Prep Time: 15 minutes Cook Time: 1 hour 10 minutesTotal Time: 1 hour 25 minutes Servings: 8 Calories: 499kcal

Ingredients

Keto Meatloaf:

• 2 pounds Ground beef
• 2 cup Pork rinds finely crushed
• 1 Egg
• 2 tablespoons Worcestershire sauce
• 2 teaspoons Onion powder
• 1 teaspoon Salt
• ½ teaspoon Garlic powder
• 8 ounces American Cheese

Big Mac Sauce:

• 1/4 cup Mayonnaise
• 2 tablespoon Dill pickle relish
• 1 tablespoon Yellow mustard
• ½ teaspoon White wine vinegar
• 1/2 teaspoon Paprika
• 1/2 teaspoon Onion powder
• 1/2 teaspoon Garlic powder

Instructions

• Preheat oven to 350 degrees F.
• In a large bowl combine ground beef, pork rinds, egg, Worcestershire sauce, onion powder, salt, and garlic powder. Mix ingredients until fully combined.
• Press ½ of the ground beef mixture into the bottom of a parchment paper lined loaf pan. Make a slight indentation in the center of the ground beef leaving a 1 inch edge.
• Place cubed American cheese into indentation and the cover with the remaining ground beef mixture pressing it into the bottom half so the meatloaf is sealed.
• Bake for 60-70 minutes.
• While the meatloaf bakes whisk all of the Big Mac sauce ingredients together in a bowl. Set aside.
• When done baking remove the meatloaf from the oven and let rest for 10 minutes.
• Remove the meatloaf from the pan and then top with Big Mac sauce.
• Enjoy!

Nutrition

Calories: 499kcal | Carbohydrates: 4g | Protein: 30g | Fat: 40g | Saturated Fat: 16g | Cholesterol: 139mg | Sodium: 1126mg | Potassium: 390mg | Fiber: 1g | Sugar: 1g | Vitamin A: 359IU | Vitamin C: 1mg | Calcium: 328mg | Iron: 3mg

Nutrition Disclaimer: We are not certified nutritionists. Nutrition facts are an estimate and are provided as a courtesy. They are generated by an online API which recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary.