Keto Strawberry Cream Pie Bars are so incredibly yummy with a buttery pie crust, a creamy fluffy strawberry gelatin filling and a smooth sweet sour cream and fresh berry topping.

PREP TIME: 10 mins COOK TIME: 12 mins 0 mins TOTAL TIME: 22 mins

COURSE and low carb, Dessert, keto, pie, strawberry CUISINE: dessert, strawberry pie SERVINGS: 9, CALORIES 270 kcal

INGREDIENTS

Pie Crust:

• 1 cup fine almond flour
• 1 tablespoon erythritol granular sweetener
• ¼ cup butter softened

Strawberry Cream Filling:

• 1 package natural sugar-free strawberry gelatin
• 4 ounces cream cheese
• ¾ cup heavy cream
• ½ tablespoon Swerve granular sweetener

Topping:

• ½ cup sour cream
• 1 tablespoon Swerve granular sweetener
• ⅛ teaspoon vanilla extract
• 1 ½ cup hulled sliced strawberries

INSTRUCTIONS 

• Preheat oven to 350 F (176 C) and grease an 8×8 inch baking pan.
• In a medium mixing bowl combine all the pie crust ingredients and mash together with a fork. Press dough with hands into the prepared pan and bake for 12 to 15 minutes.
• Remove from oven and cool. Refrigerate pie crust for 20 minutes.
• In a stand mixer and using an electric hand mixer combine all the strawberry cream filling ingredients. Mix on medium until smooth. Set aside. Rinse, hull and slice strawberries and set aside.
• In a medium mixing bowl combine: sour cream, 1 tablespoon sweetener, and ⅛ teaspoon vanilla extract, stir until blended. Set aside.
• Gently spread strawberry cream filling over the pie crust layer. Spread sour cream mixture over strawberry cream layer.
• Arrange sliced berries on top of sour cream layer and refrigerate for 20 minutes or more.
• Slice into squares and serve.

NOTES

*All nutritional data are estimates based on the products I used* Yield: 9 servings, Serving Size: 1 bar, Amounts per serving- 4g Net Carbs per Serving.

NUTRITION

Calories: 270kcal Carbohydrates: 6g Protein: 4.5g Fat: 25g Saturated Fat: 12g Fiber: 2g Sugar: 3g