Made with only five ingredients, you can whip up these Honey and Pecan Cream Cheese Crescents in under 30 minutes!Serving Size: 1 Crescent

Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes Servings:8 people Calories:107kcal

Ingredients

• 4 oz. package of full fat cream cheese, softened
• 3 tbsp. honey, divided
• 1/4 cup chopped pecans
• 1 package of refrigerated crescent dinner rolls (8 count and non-garlic)
• Ground Cinnamon to taste
• Powdered sugar to taste

Instructions

• Preheat oven to 375 degrees.
• Combine cream cheese, 2 tbsp. of honey, and pecans. Stir until well mixed.
• Open up the package of crescent rolls. Roll out each roll and spread 1 tbsp. of the cream cheese mix onto each of them. Roll up each roll then shape into crescent shapes.
• Place the rolls onto an ungreased baking sheet. Sprinkle each with a dash of ground cinnamon.
• Bake 12 to 14 minutes or until golden brown. Drizzle each roll with remaining tablespoon of honey. Sprinkle with powdered sugar if desired.

Notes

Instead of pecans, use almonds.