• 
  PREP: 10 m

• COOK: 10 m

• TOTAL: 20 m

It’s like having dessert for breakfast. Courtesy of Jackie Newgent.

INGREDIENTS

SERVES 1

•  3/4 cup plain low-fat Greek yogurt
•  2 tbsp Jam Pure Red Raspberry
•  1/2 tsp pure vanilla extract
•  2 medium banana
•  1/2 tsp grapeseed oil
•  1/3 cup Pineapple, Fresh
•  1 tbsp Premium Quality Sliced Almonds
•  1/3 cup Fresh Strawberries
•  1 tbsp Chocolate Morsels, Semi-Sweet

DIRECTIONS

1. Preheat a grill pan or grill.
2. Whisk together the yogurt, fruit spread, and vanilla extract until well combined. Set aside.
3. Brush or rub the cut side of the banana halves with the oil. Grill the banana halves, cut side down, over direct medium heat until caramelized, about 6 to 7 minutes. Then grill the peel side of the banana halves until heated through, about 1 minute. Gently remove the peels.
4. Place grilled banana halves in a pasta bowl and top with the raspberry-vanilla yogurt mixture, pineapple, almonds, strawberries, and chocolate chips.

% DV*
Total Fat  14g	21%
Saturated Fat  9g
Cholesterol  21mg	7%
Sodium  59mg	2%
Carbohydrates  108g	54%
Dietary Fiber  8g
Sugars  75g
Protein  23g	15%