This classic Rotel dip is only three ingredients and takes mere minutes to make! It’s a family favorite appetizer for a reason!

Prep Time: 15 mins, Cook Time: 5 mins

Course: Appetizer, dips Cuisine: American Servings: 15 Calories: 109 cal

Ingredients

• 1 pound lean ground beef or ground pork sausage
• 16 ounces Velveeta cheese cubed
• one 10 ounce can Ro-tel Tomatoes with Diced Green Chiles

Instructions

• Brown the ground beef in a large skillet until completely browned and cooked, to at least 165 °F. Drain the grease.
• Add the cheese and tomatoes into the skillet with the cooked beef and stir.
• Turn the heat down and stir until the cheese has melted and the ingredients are all hot and combined.
• Place the hot dip into a serving bowl of choice and serve immediately. You can also dip from the skillet, but it would need to cool down.
• Serve with tortilla chips, baguette or fresh veggies.

Notes

• Use whatever ground meat you prefer in this

Nutrition

Calories: 109kcal | Carbohydrates: 4g | Protein: 12g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 31mg | Sodium: 500mg | Potassium: 209mg | Sugar: 3g | Vitamin A: 297IU | Calcium: 176mg | Iron: 1mg