
Egg Roll in a Bowl is one of the best and most popular one-pot ground turkey recipes that also happens to be Paleo, Whole30, and low-carb. It’s full of shredded cabbage, loaded with carrots, and is bursting with Asian flavors from soy sauce and rice vinegar
Course: Dinner, lunch, Main Course
Cuisine: Asian
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 315 kcal
Ingredients
- 2 Tbsp. olive oil divided
- 1 lb. ground turkey or beef, 93/7
- 1 ½ cups sweet onion finely diced
- 1 cup carrots shredded
- ½ tsp. ginger paste or minced ginger
- 3 cloves garlic crushed
- ¼ cup chicken broth regular sodium
- 5 cups shredded cabbage cut into ¼-inch shreds
- 2 Tbsp. soy sauce Tamari or coconut amino, gluten-free*
- 2 tsp. rice wine vinegar or apple cider vinegar
- ½ tsp. salt to taste
- ¼ tsp. pepper to taste
- 1 tsp. toasted sesame oil
- Toasted sesame seeds optional
- Green onions optional
Instructions
- In a large sauté pan over medium heat drizzle 1 tablespoon olive oil and add ground turkey. Cook for 5-6 minutes, or until turkey is almost cooked through.
- Push turkey to the side of the pan and add onion and other tablespoon of oil. Sauté for 3-4 minutes.
- Add shredded carrots, garlic, and ginger and sauté for 2 minutes. Stir the vegetables and turkey together.
- Pour chicken broth in the pan and scrape the bottom of it to deglaze it.
- Add cabbage, coconut amino or soy sauce, vinegar, salt, and pepper. Stir well and cover with a lid. Reduce heat to medium-low and cook for 12-15 minutes, or until cabbage is to your desired tenderness.
- Just before serving add toasted sesame oil and top with green onions and toasted sesame seeds. Serve over regular rice, cauliflower rice, or eat it in a bowl by itself. Enjoy!
Recipe Notes
- Use coconut liquid amino if you are on a Paleo and Whole30 diet. Tamari sauce and gluten-free soy sauce work well if you’re on a gluten-free diet.
- If on a keto diet, leave out the carrots for 10 grams carbs / 7 grams net carbs per serving.

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