https://www.food.com/recipe/oven-baked-tacos-502861

READY IN: 45mins
SERVES: 12
YIELD: 12 tacos
UNITS: US

INGREDIENTS
2 lbs ground beef, lean
3 tablespoons taco seasoning
6 ounces tomato sauce
20 ⁄ ounces refried beans
shredded cheddar cheese
12 small flour tortillas
diced tomato
diced onion
sour cream
salsa
shredded lettuce

NUTRITION INFO
Serving Size: 1 (177) g
Servings Per Recipe: 12
AMT. PER SERVING % DAILY VALUE
Calories: 304.9
Calories from Fat 128 g 42 %
Total Fat 14.3 g 21 %
Saturated Fat 5.2 g 25 %
Cholesterol 51.4 mg 17 %
Sodium 586.5 mg 24 %
Total Carbohydrate 23.9 g 7 %
Dietary Fiber 3.7 g 14 %
Sugars 1.5 g 6 %
Protein 19.4 g 38 %

DIRECTIONS
Brown ground beef and drain.
Add taco seasoning, refried beans and tomato sauce.
Heat until blended.
Preheat oven to 375 degrees.
Spray a glass 9×13 pan with oil.
Spoon taco filling into taco shells and stack them side by side in pan.
When shells are filled, top each with shredded cheese.
Bake for approximately 15 minutes, watching so they do not brown too much.
Top with remaining ingredients, if desired.