Ingredients:

• 1 cup margarine
• 2 cups brown sugar
• 1/2 cup corn syrup
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 6 quarts popped popcorn
• Vanilla

Instructions:

1. Make popcorn and put in large roasting pan. Set aside.
2. Melt margarine in a pan. Stir in sugar, corn syrup, and salt.
3. Bring to a boil stirring constantly. Boil without stirring for 5 minutes. Remove from heat.
4. Stir in baking soda and vanilla. Pour over corn, mixing well.
5. Bake at 250 degrees Fahrenheit for 1 hour. Stir every 15 minutes
6. Remove from oven. Cool, break apart and store in tightly covered containers.